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Passover Nut Torte
* Exported from MasterCook *
Passover Nut Torte
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dessert Breads
Amount Measure Ingredient -- Preparation Method
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6 Egg -- separated
1/2 Cup Matzoh Meal
1 Teaspoon Baking Powder
1 Cup Almonds -- ground
1 Cup Sugar
1/2 Teaspoon Vanilla
Blend egg yolks and sugar. Add matzoh meal, baking powder, vanilla, and
almonds.
Beat egg whites till they hold a stiff peak. Fold whites into the nut-
matzoh mixture, pour into a buttered 8 inch springform pan.
Bake in a pre-heated 350F oven for 40-50 minutes. Turn upside down on a
plate to cool.
Serve plain or with strawberries and whipped cream.
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