Patriotic Mold

* Exported from MasterCook Mac *

Patriotic Mold

Recipe By : Best Recipes
Serving Size : 14 Preparation Time :0:15
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Red Layer----
3 ozs strawberry gelatin powder
1 1/3 c water -- boiling
10 ozs frozen strawberries -- thawed
----White Layer----
3 ozs lemon gelatin powder
1 c water -- boiling
2 c low-fat vanilla ice cream
----Blue Layer----
3 ozs lemon gelatin powder
1/4 c granulated sugar
1 c water -- boiling
1/2 c cold water
1 1/2 c frozen blueberries -- thawed

To prepare red layer, dissolve strawberry gelatin in 1 1/3 cups boiling
water. Add strawberries. Stir gently until fruit thaws and separates. Chill
until thickened. Pour into a 9-cup Bundt® pan. Chill until set, but not
firm. To prepare white layer, dissolve 1 package lemon gelatin in 1 cup
boiling water. Blend in ice cream, beating until smooth. Chill until
thickened. Spoon over strawberry mixture in pan. Chill until set, but not
firm. Meanwhile, to prepare blue layer, dissolve remaining lemon gelatin
and sugar in 1 cup boiling water. Add cold water. Chill until thickened.
Stir in blueberries and spoon over lemon ice cream mixture. Chill until
firm, or overnight. Unmold and serve.

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Per serving: 133 Calories; 1g Fat (5% calories from fat); 3g Protein; 31g
Carbohydrate; 1mg Cholesterol; 104mg Sodium

--
Anita A. Matejka
<matejka@bga.com>
Texas, USA