Peach And Apricot Crisp

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Title: PEACH AND APRICOT CRISP
Categories: Desserts
Yield: 2 servings

16 oz Sliced peaches, drained (canned)
1/4 c quick-cooking rolled oats
3 T chopped almonds
2 T cold unsalted butter
2 T all-purpose flour
2 T firmly packed light brown sugar
1/8 t almond extract
2 T chopped dried apricots
1 T peach schnapps



Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish
Drain peaches in one layer on paper towels.
In a small bowl blend oats, almonds, butter, flour, brown sugar,
extract, and a pinch salt until mixture resembles coarse meal. In
baking dish toss together peaches, Apricots and schnapps and
sprinkle oat mixture over fruit.
Bake crisp in middle of oven 15 minutes, or until top is crisp
and golden. Serves 2. May be doubled.

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