Peach Crunch

* Exported from MasterCook *

Peach Crunch

Recipe By : The Complete Book Of High Altitude Baking
Serving Size : 8 Preparation Time :0:10
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
29 ozs peach slices in juice -- drained
2 tbsps granulated sugar
1/3 c orange juice
3 tbsps margarine -- cold
1/3 c brown sugar -- packed
1/2 c corn flake crumbs
1/2 c unbleached flour
1 tsp cinnamon

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray.
Arrange peach slices onto bottom of prepared dish. In a small bowl, combine
granulated sugar and orange juice. Pour over peaches; set aside. In a
mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.

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Per serving: 155 Calories; 4g Fat (24% calories from fat); 2g Protein; 29g
Carbohydrate; 0mg Cholesterol; 71mg Sodium

Serving Ideas : Serve hot or cold with low-fat vanilla ice cream.
Suzanne in Dallas