Peach Fritters(Parshing Ponakucka)

* Exported from MasterCook *

PEACH FRITTERS (PARSHING PONAKUCKA)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
2 ea Egg, well beaten
1/3 c Butter
2 c Flour
3 t Baking powder
1/2 t Salt
1 c Milk
1/2 t Lemon juice
1/2 t Vanilla
1 1/2 c Peaches, chopped
1 x Whipping cream

May use either fresh or canned peaches.
Cream the butter and sugar, and add the eggs and beat thoroughly. Sift
the dry ingredients together and add alternately with the milk. Fold
in the peaches, lemon juice and vanilla. Drop by teaspoonfuls into hot
fat and fry until golden brown. Serve with whipped cream or sprinkle
with powdered sugar.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.



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