Peach Slush with Blueberries

* Exported from MasterCook *

Peach Slush with Blueberries

Recipe By : Journal
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ripe peaches, sliced, pitted and peeled -- 4 large
1/2 cup sugar
1/3 cup cold water
2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
2 cups blueberries
4 sprigs mint

Arrange peaches in single layer on jellyroll pan and freeze about 30-45
minutes. When frozen, put in food processor with the sugar, water, lemon
juice and vanilla and process until slushy. Add sour cream with machine
running and process until smooth. Distribute 2/3 of the blueberries among 4
wine glasses. Spoon peach slush over berries.Scatter remaining berries on top
and add sprig of mint to each glass. Serve at once.

- - - - - - - - - - - - - - - - - -

NOTES : Frozen peaches also can be used in this dessert. Process them frozen.