Peach-Rhubarb Crisp

* Exported from MasterCook *

PEACH-RHUBARB CRISP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cyberealm Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (29oz) Peach slices
2 c Rhubarb [unsweetened/frozen
& sliced]
1/4 c Rolled oats [quick cooking]
1/4 c Brown sugar [packed]
2 tb Flour
1/4 ts Cinnamon
2 tb Butter
1/4 c Coconut
Vanilla ice cream

1) Drain the peaches reserving 1/3 c of syrup.
Then in a 1 qt. (preferably) glass baking dish,
combine the peaches, reserved syrup, and the rhubarb;
set aside...

2) In a small mixing bowl, combine the oats,
brown sugar, flour, and cinnamon, then cut in the
butter `til the mixture resembles coarse crumbs. Stir
in the coconut and sprinkle over the fruit...

3a) Bake uncovered, in a 350o oven for 25 to 30
min. or `til fruit is heated through and topping is
crisp...
*OR*
3b) Micro-cook, uncovered, on 100% power (high)
for 8 to 10 min. or `til fruit is heated through,
turning baking dish 90o twice during cooking...

4) Serve warm with the vanilla ice cream...



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