Peaches And Kiwi In Champagne

* Exported from MasterCook *

PEACHES AND KIWI IN CHAMPAGNE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Peaches, pitted and thinly
-sliced
1 md Kiwi fruit (about 1/4
-pound), pared and sliced
1/4 c Dry champagne
Garnish:
2 Mint Sprigs
1 tb Each julienne-cut
-(matchstick pieces) lime
-and orange zests*

1. In bowl combine all ingredients except garnish.
Cover and refrigerate until chilled, at least 30
minutes.

2. Garnish with mint sprigs and zests before serving.

* The zest is the peel without any of the pith (white
membrane). To remove zest from lime and orange, use a
zester or vegetable peeler; wrap lime and orange in
plastic wrap and refrigerate for use at another time.

Approximate Total Time: 15 minutes (does not include
chilling time)

Makes 2 Servings

Each serving provides: 1 1/2 Fruits; 25 optional
calories Per Serving: 99 calories; 1 g protein; 0.3 g
fat; 20 g carbohydrate; 19 mg calcium; 3 mg sodium; 0
mg cholesterol; 3 g dietary fiber

Source: Weight Watchers Healthy Lifestyle Cookbook
Posted by: Valerie Whittle



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