Peaches Italian Style

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

Title: Peaches Italian Style
Categories: Desserts, Fruits, Masterchefs, Frisco, Gir
Yield: 12 servings

3 qt Peaches 1/3 c Wine, Port
1 c Sugar 1/3 c Vermouth, sweet
4 oz Juice, lemon 1 c Wine, white
2 oz Juice, orange

Peel the peaches. Slice them into medium-sized pieces. Place
them in a bowl and sprinkle with sugar. Add lemon juice, orange
juice, Port, and white wine. Mix well, (try not to bruise the
peaches) and refrigerate for at least 1 hour.

Serve in chilled glass cups.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

-----