Peaches&Cream Pie

* Exported from MasterCook II *

Peaches&Cream Pie

Recipe By :
Serving Size : 6 Preparation Time :0:45
Categories : Desserts Pies


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package pudding mix vanilla -- vanilla,not instant
1 egg
1/2 cup milk
3 tablespoons butter
2 cans peach slices in juice -- large can


CREAM
8 ounces cream cheese
1/2 cup sugar
3 tablespoons juice from peaches


TOPPING
1 tablespoon sugar
1/2 teaspoon cinnamon

Preheat oven to 350. (Bake for 30-35 min)
1.Mix all ingredients above the word CREAM. Beat 2 min. and pour into
a well oiled pie plate.
2.Drain the peaches and arrange on top of batter
3.Cream together all ingredients under CREAM. Spoon on top of fruit to
within 1 inch of edge of pie plate.
4.Mix together the TOPPING items and sprinkle on top.

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NOTES : I use 1 1/2 cans peaches to make it richer, but recipe calls
for only one large can.