Peaches'n Creme Mold (Lacto)

* Exported from MasterCook *

PEACHES 'N CREME MOLD (LACTO)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fruits Desserts
Prodigy Dec.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Peaches -- peeled/pitted
7 pk Sweet'n low
2 c Water
2 Unflavored gelatin
1 1/2 c Nonfat yogurt
1 t Vanilla butternut flavor
1/4 ts Orange extract

Slice 2 of the peaches very thin. Sprinkle with
sweetener equivalent to 3 t of sugar. Set aside. If
peaches are very firm and not too ripe you may want to
cook them in about a table spoon of water for a few
minutes until tender. Place 1 cup of the water in a
small saucepan. Sprinkle gelatin over water and let
soften a few minutes. Heat on low heat stirring
frequently, until gelatin is completely dissolved.
Remove from heat. In a blender container, combine
yogurt and remaining unsliced peaches. Blend until
smooth. Add gelatin mixture remaining 1 cup of water,
remaining sweetener and extracts. Blend until smooth.
Stir in sliced peaches. Pour into a 9c mold and chill
several hours. until firm. Unmold and serve. Nutrition
(per serving): 41 calories Total Fat 0 g (2% of
calories) Source: Lean & Luscious, Page(s): 73, Date
Published: 1987, by Bobbie Hinman & Millie Snyder
:

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á



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