Pear Almond Clafouti With Red Wine Glaze

* Exported from MasterCook *

PEAR ALMOND CLAFOUTI WITH RED WINE GLAZE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Low-Fat
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CLAFOUTI-----
2 c Whole wheat pastry flour
--or unbleached white flour
1 1/2 c Almond meal
2 1/2 ts Baking powder
1/3 c Soy milk
2/3 c Fruit juice concentrate
1 t Vanilla
1/3 c Apple juice concentrate
2 ts Lemon juice
2 ea Firm pears, cored & sliced
-- lengthwise
-----GLAZE-----
2/3 c Red wine
1/3 c Fruit juice concentrate
3 tb Arrowroot or cornstarch
3 tb Water

CLAFOUTI: Preheat oven to 375F. Combine flour with 1
c almond meal & baking powder in a bowl. Mix soy
milk, fruit juice concentrate & vanilla & pour into
flour mixture. Mix well & pat down into a 9" shallow
cake or quiche pan. Combine remaining 1/2 c almond
meal with 1/3 c apple juice concentrate & lemon juice
& spread over dough. Arrange pear slices on top in a
spiral pattern. Bake for 35 minutes. GLAZE: Combine
wine & concentrate in a small pot & heat to a simmer.
Dissolve arrowroot or cornstarch in a nequal amount of
water & whisk into wine. Cook till thickened. Brush
while hot over pears. Serve hot or warm.



- - - - - - - - - - - - - - - - - -