Pecan Surprise

* Exported from MasterCook *

Pecan Surprise

Recipe By : Judy Moran Lindsey
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup pecans -- finely grated
1 stick butter
1 cup flour
First Layer Filling:
1 8-oz pkg cream cheese -- softened
1 cup powdered sugar
1 cup Cool Whip Lite=AE
Second Layer Filling:
2 sm pkg French Vanilla Instant Pudding
Third Layer:
1 lg container Cool Whip Lite=AE

Melt butter. Mix flour and pecans together with melted butter. Press firmly=
into 9 x 13" baking dish. Bake 15 minutes at 375 degrees and let cool=
completely.

Beat together cream cheese, powdered sugar and first Cool Whip and pour over=
cooled crust.

Mix the instant pudding together, reducing the milk to 3 cups instead of 4=
and pour over the cream cheese mixture.

Cover with the second Cool Whip and garnish with pecan chips.

- - - - - - - - - - - - - - - - - -=20

NOTES : You must use INSTANT pudding in this recipe.