Petits Bateaux Dans La Sauce (Little Boats In Sauce)

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Title: PETITS BATEAUX DANS LA SAUCE (LITTLE BOATS IN SAUCE)
Categories: Desserts
Yield: 1 servings

-----------------------------------CRUST-----------------------------------
2 c Flour
2 ts Cream of tartar
1 ts Baking soda
1/2 ts -Salt
6 T Lard
1/2 c Milk

-----------------------------------SAUCE-----------------------------------
3 T Butter
1 c Molasses
2 c -Water; or milk
2 c Brown sugar
3 1/2 c -Water

Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but not too sticky. Roll the
dough until it is 1/4 inch thick. Cut the dough into 4"X2" rectangles.
Pinch together the ends to form shapes resembling small boats.
Put the ingredients for the sauce in a casserole dish, place it in the
oven set at 350F and bring to a gentle boil.
Put the "little boats" in the sauce in a casserole dish, and bake at 350F
for about 30 minutes.
To serve, remove the pastries from the casserole dish & cover with the
sauce.

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