Pineapple Bavarian Cream

* Exported from MasterCook *

PINEAPPLE BAVARIAN CREAM

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn (8-1/2 oz.) crushed
-pineapple
1 c Boiling water
1 pk (3 oz.) lemon-flavored
Gelatin
1 c Chilled whipping cream

Drain pineapple, reserving syrup. Pour boiling water over gelatin in bowl,
stirring until gelatin is dis- solved. Add enough cold water to re-
served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al-
most set. In chilled bowl, beat cream until stiff. Beat gelatin until
foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt.
mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve
with sweetened whipped cream, if you like, and gar- nish with other
fruits.

Serves 6 to 8

Source: Betty Crocker's Show off Desserts; 1976 Found by Fran McGee



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