Pineapple Omelette With Rum

* Exported from MasterCook *

PINEAPPLE OMELETTE WITH RUM

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
1 sm Can sliced pineapple
sm Amount of lemon zest
1 tb Apricot jam
1/2 ts Salt
1/2 c Rum
2 tb Sweet butter
1 tb Sugar

Beat eggs with lemon zest (scraping of lemon peel),
sugar and salt. Place butter in a preheated skillet
and add egg mixture. When omelette is set and half
done, chop pineapple into small pieces. Combine with
jam and rum and fold into omelette for finishing.
Sprinkle with sugar and serve.

Recipe By : Tsar Nicholas of Russia

From: owner-Mc-Recipe@austin.Sierra.Co



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