Pink Lady Dessert

* Exported from MasterCook *

Pink Lady Dessert

Recipe By : Tri-County Electric Blue Cookbook, pg. 172
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups graham cracker crumbs
1/2 cup butter -- melted
2 tablespoons sugar
3/4 cup orange juice
3/4 pound marshmallows
1 1/2 cups whipping cream
20ozs. frozen raspberries

Mix first 3 ingredients together. Place graham cracker mixture in bottom of
9X13-inch pan, saving a little out for topping.

Heat orange juice in top of double boiler; add marshmallows, and stir until
dissolved. Cool until practically set.

Fold in whipped cream and drained defrosted raspberries. Spread over crust.
Sprinkle rest of crust on top. Refrigerate.

Recipe by Anne Bearden, Guymon, Oklahoma. Submitted to Recipelu by Chelle
Gardner. Chelle51@aol.com

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