Brazilian Bean Sauce

* Exported from MasterCook *

Brazilian Bean Sauce

Recipe By : Houston Chronicle
Serving Size : 6 Preparation Time :0:00
Categories : Beans Foreign Foods

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 16-oz pkg kidney beans
7 c water
1/4 lb piece of beef chuck
1/4 lb salt pork -- sliced
1 pig's feet -- quartered
1 c raisins
1 tbsp olive oil
1 sm onion -- chopped
2 cloves garlic -- minced
salt and pepper -- to taste

Place beans, water, beef, salt pork and pigs foot in a lg, heavy kettle. Bring
to a boil, reduce heat, and simmer covered 1 1/2 hrs or until beans are tender
. Remove from heat and discard meat. Add raisins. Heat oil in a small skille
t and add onion and garlic; cook until just tender. Stir into beans with salt
and pepper to taste.
Refrigerate overnight to allow flavors to blend. Heat for an hour before servi
ng, stirring occasionally.

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