Plum Duff

* Exported from MasterCook *

PLUM DUFF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Melted shortening
2 c Well drained cut-up pitted
-cooked prunes
Sift together and stir in -
1 c Sifted Gold Medal flour
1/2 ts Salt
1 t Soda

Beat well - 2 eggs Blend in - 1 cup brown sugar Pour
into well greased 1 qt. mold. Steam. Serve hot with
Creamy sauce or whipped cream Time: Steam 1 hour
Amount: 8 servings

I put the filled mold into my pressure cooker and
steam without the vent on for 1 hour. For serving: I
pour heated brandy over the pudding and flame.

Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup
melted butter, 1 1/2 cups sifted confectioners' sugar,
and 1 tsp. vanilla. Fold in 1 cup whipping cream,
whipped stiff. Cool.

End recipe



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