Plum Pierogi

* Exported from MasterCook *

PLUM PIEROGI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Ethnic
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Jeanne Ziola CBTN00C
2 Eggs
4 cups Potatoes; raw -- grated
2 cups Flour
1 teaspoon Salt
-----SAUCE-----
1/2 cup Sweet cream
1/4 cup Sugar
1 tablespoon (heaping) Butter
1/2 teaspoon Cinnamon

Pour brown water off potatoes. Add eggs, flour, salt and mix thoroughly. Make a
long narrow roll on a floured board. Cut into 1" pieces and into the
center of each press a whole plum. Pull up edges of dough and seal. Drop into
boiling salted water and cook for 8 to 10 minutes, until they come to the
surface. SAUCE: Mix all ingredients together and heat. When dumplings are done
open with two forks, pour sauce over them.You may substitute 4 cups of mashed,
cooked potatoes for the raw potatoes and add 1 tablespoon of milk.These may be
filled with chopped meat or chopped fish and fried in butter or deep fried.
Note: No servings amount was given. The 1 stands for 1 batch of
pierogies.Recipe from " Treasured Polish Recipes For Americans "
Published by Polanie Publishers, Minneapolis, Minnesota. Jeanne in Jersey -
J.ZIOLA on GEnie - CBTN00C on *P*

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