Pressure Cooker Custard

* Exported from MasterCook Mac *

Pressure Cooker Custard

Recipe By : Wearever Recipe & Instruction Book
Serving Size : 4 Preparation Time :0:00
Categories : Dessert Milk
Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- slightly beaten
3 tablespoons sugar
1 teaspoon vanilla
dash salt
2 cups milk -- scalded
nutmeg

Mix eggs, sugar, vanilla and salt. Stir in milk gradually.
Pour into four 6-oz. custard cups. Sprinkle tops with nutmeg.
Place cups on rack with 1/2 cup water in 6 or 8 qt. pressure cooker. (Cook only
two at a time in 2 1/2 - 4qt. cooker.)
Cover cooker, set control at 5 lbs. pressure and cook for exactly 2 1/2 minutes
after control starts to jiggle (or at 15 lbs pressure, remove cooker from heat
as soon as control jiggles or rocks gently).
Cool cooker for 5 minutes, then place under faucet.
NOTE: To vary custard, substitute brown sugar (packed) for granulated sugar.
Or top custard with chocolate, caramel or pineapple ice cream topping, fresh,
canned or thawed frozen fruit or maple flavored syrup.

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Per serving: 144 Calories; 6g Fat (39% calories from fat); 7g Protein; 15g
Carbohydrate; 107mg Cholesterol; 87mg Sodium