Raspberry And Fig Gratin

* Exported from MasterCook *

RASPBERRY AND FIG GRATIN

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Raspberries, fresh
1 c Figs, peeled, halved
3 tb Sugar, brown
1/2 c Cream, sour, thinned with
-- 2 tb milk

Layer the raspberries in a gratin dish. Pour the sour cream over the
raspberries and top with figs. Sprinkle generously with brown sugar.

Run under a broiler to brown, then serve warm.

Source: Great Chefs of San Francisco, Avon Books, 1984

Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA



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