Raspberry Gratin

* Exported from MasterCook *

Raspberry Gratin

Recipe By : Cooking Live Show #8888
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound raspberries
3/4 cups sugar
6 tablespoons raspberry liqueur -- if desired
3 large eggs
1 pinch salt
1/2 cup all-purpose flour

Preheat oven to 375 degrees.

Toss the raspberries with 2 tablespoons of the sugar and the raspberry
liqueur if desired. Let sit for 10 minutes.

Beat the eggs in a large bowl. Whisk in the salt and 1/2 cup of the
sugar, until just blended. Sift the flour into the bowl, whisking it
into the mixture just blended.

Butter 6 individual gratin dishes. Divide the raspberries among them.
Divide the egg mixture among the dishes. Sprinkle with the remaining 2
tablespoons sugar. Place on cookie sheet in the oven. Cook for 15
minutes, or until the top has just begun to harden and the center is
still creamy. Pass under the broiler for a moment to brown. Serve
immediately.

Suggested wines: New York Finger Lakes Riesling; Sauternes; and/or
Muscat de Beaumes-de-Venise

Yield: 6 servings




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