Raspberry Pretzel Delight

---------- Recipe via Meal-Master (tm) v8.04

Title: RASPBERRY PRETZEL DELIGHT
Categories: Desserts
Yield: 16 servings

1 1/2 c Crushed pretzels
1/4 c Sugar
1/2 c Margarine or butter, melted
Filling:
1 (12 oz) can sweetened
-condensed milk
1/2 c Water
1 pk (3.4 oz) instant vanilla
-pudding and pie filling
1 3/4 c Frozen whipped topping,
-thawed
Topping:
1 (21 oz) can raspberry fruit
-pie filling

Servings: 16

Crust:

Heat oven to 350 degrees. In a large bowl, combine all
crust ingredients; mix well. Press into ungreased 13 x
9 inch pan. Bake at 350 degrees for 8 minutes; cool.

In same large bowl, combine condensed milk and water;
blend well. Beat in pudding mix for 2 minutes.
Refrigerate 5 minutes. Fold in whipped topping. Spread
on cooled crust. Refrigerate until filling is firm,
about 1 hour.

Spoon fruit topping over filling. Cover; refrigerate
until serving time. Garnish with frozen whipped
topping, fresh raspberries and mint leaves it desired.
Stor in refrigerator. Posted by Linda Davis

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