Raspberry Tiramisu

* Exported from MasterCook *

RASPBERRY TIRAMISU

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WILSON BWVB02B
1 package Frozen red raspberries in -- light syrup (10 oz)
2 Squares semisweet chocolate -- (1 oz)
1 Container whipped cream -- cheese (8 oz)
3 tablespoons Coffee-flavor liqueur
1 tablespoon Milk
1 teaspoon Vanilla extract
1 1/2 cups Heavy or whipping cream
2/3 cup Vanilla wafers -- coarsely
crumble (about 40 cookies)
Fresh raspberries -- garnish

About 3 hours before serving or early in day: Thaw frozen raspberries as label
directs. Meanwhile, grate semi-sweet chocolate. Reserve 1/4 cup grated
chocolate for garnish. In large bowl, with wire whisk or fork, beat cream
cheese, coffee flavor liqueur, milk, vanilla extract, and remaining grated
chocolate until well blended.

In small bowl, with mixer at medium speed, beat heavy or whipping cream and
confectioners' sugar until stiff peaks forms. Reserve 2 cups mixture for
topping. With rubber spatula or wire whisk, fold remaining 1 cup whipped cream
mixture.

Into 8 dessert glasses, place half of crumbled vanilla wafers; top with half o
f
cream mixture. Spoon half of thawed raspberries with their syrup over cheese
mixture; top with remaining vanilla wafers, remaining thawed raspberies, then
with remaining cheese mixture.

Spoon reserved whipped cream mixture into decorating bag with small rosette
tube. Pipe whipped cream around edge of each dessert glass. Sprinkle reserved
grated chocolate in center of each dessert. Garnish with fresh raspberies.
Refrigerate at least 2 hours to blend flavor. Makes 8 servings.

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