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Raspberry and Fig Gratin
---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
Title: Raspberry and Fig Gratin
Categories: Desserts. Masterchefs, Frisco, Sfbg
Yield: 12 servings
1 c Raspberries, fresh 1/2 c Cream, sour, thinned with
1 c Figs, peeled, halved -- 2 tb milk
3 tb Sugar, brown
Layer the raspberries in a gratin dish. Pour the sour cream over the
raspberries and top with figs. Sprinkle generously with brown sugar.
Run under a broiler to brown, then serve warm.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
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