Reduced Calorie Fruit Pizza

* Exported from MasterCook *

REDUCED CALORIE FRUIT PIZZA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pizza Italian
Low-cal Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
3/4 c Promise margarine room
-temperature
Vegetable coating spray
3 Individual pkg artificial
-sweetener
1 1/2 c Flour
-----FILLING-----
1 pk (8-oz) softened light cream
-cheese
1 1/2 ts Vanilla extract
Fruit cut into bite size
-pieces
-----GLAZE-----
1 tb Orange juice
-concentrate
2 tb Fresh lemon juice
2 tb Cornstarch
2 Individual size artificial
-sweetener

: *** Fruit cane be
pineapple/bananas/blueberries/kiwi
: fruit/grapes/strawberries sliced or whole.
You can also
: use frozen fruit, thawed and drained, or
canned fruit in
: its own juice, not heavy syrup, drained but
the pizza
: won't hold as well and colors of fruit may
bleed.
: CRUST: Combine the flour and sweetener and
cut in the
: margarine. Can use a food processor. Place
dough in center
: of pizza pan or cookie sheet sprayed with
pam. Dust
: fingers lightly with flour and pat dough out
into desired
: shape. Bake in an oven preheated to 350
degrees for 15
: minutes. Cool.
: FILLING: Combine the softened cream cheese
with the
: vanilla and spread over cool crust. Arrange
fruit in a
: decoratiev pattern over the filling. Make
the glaze by
: combining the orange juice concentrate and
lemon juice in
: a measuring c. Add enough of the water to
make 1 c.
: Place juice and water in a saucepan with
cornstarch and
: sweetener and combine thoroughly.
: Bring mixture to a boil, reduce heat and
cook until
: thickened. Cool slightly and spread gently
over fruit,
: don't let glaze cool too long before
spreading or it will
: jell. Chill until serving time; cut into
wedges to serve.



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