Rhubarb Butter Crunch

* Exported from MasterCook Mac *

Rhubarb Butter Crunch

Recipe By : Mom
Serving Size : 12 Preparation Time :1:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c rhubarb -- diced
1 c sugar -- heaping
4 tbsps flour
1 c brown sugar
3/4 c rolled oats
1 1/2 c flour
1/2 c butter
1/2 c shortening -- or butter

Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dish.
Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening,
and sprinkle over rhubarb. Bake at 375 for 35-40 min.

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Per serving: 345 Calories; 17g Fat (43% calories from fat); 3g Protein; 54g
Carbohydrate; 20mg Cholesterol; 84mg Sodium