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Rhubarb Crisp

* Exported from MasterCook II *

Rhubarb Crisp

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c. rhubarb -- diced
4 T. butter or margarine
1/2 c. white sugar
1/3 c. brown sugar
1/4 t. cinnamon
1/3 c. flour
2 T. water
3/4 c. rolled oats
1/4 t. ginger

Place rhubarb in greased dish. Sprinkle with sugar, spices and water.
Cream butter, gradually add sugar. Blend in flour and oats. Spread over
rhubarb. Bake at 375 degrees for 35-40 minutes.

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