Rhubarb Crunch

* Exported from MasterCook II *

Rhubarb Crunch

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups rhubarb -- diced
TOPPING
1 cup flour -- sifted
3/4 cup rolled oats
1 cup brown sugar
1/2 cup melted butter
1 teaspoon cinnamon
SYRUP MIXTURE
1 cup sugar
2 tablespoons corn starch
1 cup water
1 teaspoon vanilla

1. Mixed crumb topping in a medium bowl.

2. cook syrup mixture saucepan over medium heat until thick and clear.

3. Press half of crumb mixture into a 9"x13" pan. Cover with Rhubarb. Pour
syrup mixture over that and top with the rest of crumbs. Bake for one hour
at 350 dgr. Serve warm with cream or ice cream.

- - - - - - - - - - - - - - - - - -