Rhubarb-Apple Crunch

* Exported from MasterCook *

RHUBARB-APPLE CRUNCH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rhubarb -- sliced
-fresh or frozen
1 c Apples -- sliced
-about 1/2 lb
1 c Sugar, granulated
3 tb Flour, all-purpose
1/2 ts Cinnamon, ground
1 1/2 c Quick cooking oats
1 c Sugar, brown, light -- packed
1 c Flour, all-purpose
1/2 c Butter, unsalted
-cut in 1 inch pieces
Vanilla ice cream

Preheat oven to 375~. Grease 10x10 inch baking dish.
Combine first 5 ingredients in large bowl and mix
thoroughly. Spoon evenly into dish.
Combine oats, brown sugar, flour and butter in
another large bowl (or processor) and mix until
crumbly.
Sprinkle over rhubarb- apple mixture. Bake until top
is lightly browned, about 40 minutes. Serve warm with
vanilla ice cream.

<source unknown> posted by DonW1948@aol.com Submitted
By DONW1948@AOL.COM On MON, 12 JUN 1995 141611 GMT



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