Rhubarb-Cherry Crunch

* Exported from MasterCook *

RHUBARB-CHERRY CRUNCH

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Quick oatmeal
1 c Flour
1 c Brown sugar
1 pn Salt
1/2 c Butter (1 stick)
FILLING
4 c Diced fresh rhubarb
1 t Almond flavoring
1 c Sugar
1 cn Cherry pie filling
1 c Water
1/2 c Chopped nuts
2 tb Cornstarch

CRUST

Crust: Mix together all of the crust ingredients and
press half of the mixture on the bottom of a 9 X
13-inch pan.

Spread the diced rhubarb on top of the crust. Boil
the sugar, water, and cornstarch until thick. Add the
almond flavoring, then the cherry pie filling. Spoon
the mixture over the rhubarb. Sprinkle the remaining
crust mixture over it, then the nuts. Bake for 45
minutes at 350 F. Serve warm with whipped cream.

Makes 12 servings.

YANKEE MAGAZINE's Favorite New England Recipes; 1972



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