Rubarb Raisin Crumble

* Exported from MasterCook *

RUBARB RAISIN CRUMBLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Rhubarb -- cut into 1" pieces
1/4 c Strawberry preserves
1/4 c Raisins
1/2 tb Orange zest -- minced fine
1 c Granola
Maple syrup -- to taste

Combine ingredients in a heatproof pan 13x8x2 inches.
The combined ingredients will seem dry; don't be
concerned; the rhubarb will give up considerable
liquid as it cooks. Place pan in a cold oven, set
temperature to 375 F, and bake uncovered for 15
minutes. Stir and continue baking until rhubarb is
tender but still firm, about 10 to 15 minutes more.
Add maple syrup to taste if more sweetness is
desired.
Source: Lorna Sass, Cooking From An Ecological
Kitchen (William Morrow) From: Dana Jacobi (Bytable
Feast 8/12/92 column) XCHV07A, posted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On MON,
12 JUN 1995 141611 GMT



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