Rum Balls

* Exported from MasterCook *

Rum Balls

Recipe By : Emeril Lagasse
Serving Size : 30 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Walnuts
2 Cups Crushed vanilla wafers
1 Cup Powdered sugar
1 Tablespoon Golden rum -- to 2 tbsps
Confectioners' sugar -- for rolling

In a food processor combine walnuts, vanilla wafers and 1 cup of the
powdered sugar; pulse several times to mix well. Add rum, a little at a
time, just until moistened and it forms a soft pliable dough. Turn out
dough onto work surface lightly-dusted with confectioners' sugar. Dust
your hands lightly with confectioners' sugar, pull off walnut-sized pieces
and roll them between your palms to form compact balls. Roll again in
confectioner's sugar to coat.
This recipe yields about 2 1/2 dozen.

Recipe Source:
ESSENCE OF EMERIL with Emeril Lagasse
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

03-13-1997








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