Rum Custard Sauce For Fruit

* Exported from MasterCook II *

Rum Custard Sauce For Fruit

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruits
Microwave Recipes With Alcohol
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Half And Half
3 Tablespoons Sugar
1 Dash Salt
2 Eggs
1 Egg Yolk
2 Tablespoons Dark Rum
4 Cups Mixed Fruit -- (fresh) * see note

* fx. peaches, strawberries, nectarines, seedless grapes, bananas
and pineapple (chilled).

Place half and half in a 4-cup glass measure. Add sugar and salt and
microwave at high for 3-4 minutes or until steaming. Beat eggs and
egg yolk until smooth. Gradually beat a little of the hot half and
half mixture into the egg mixture. Pour the egg mixture back into the
hot cream and microwave at high for 60-90 seconds or until sauce is
slightly thickened, stirring twice. Stir in rum. Chill. Spoon over
chilled fresh fruit in individual dessert dishes.


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