Ruth Epstein's Nesselrode

* Exported from MasterCook Mac *

Ruth Epstein's Nesselrode

Recipe By : from: New York Cookbook by M. O'Neill
Serving Size : 1 Preparation Time :0:00
Categories : *Haven't tried it yet Holidays
Pies & Pastry Puddings
Spirits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Combine the following ingredients in a
nonreactive container. Let macerate for
at least four days or up to two weeks.
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2/3 c Marsala wine -- warmed
2/3 c golden raisins
2/3 c dried currants
3 T minced candied red cherries
3 T minced candied orange peel
3 T minced candied citron
2/3 c chopped chestnuts

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Per serving (excluding unknown items): 671 Calories; 1g Fat (1% calories from
fat); 7g Protein; 149g Carbohydrate; 0mg Cholesterol; 27mg Sodium