Snowflake Rosettes

---------- Recipe via Meal-Master (tm) v8.03

Title: Snowflake Rosettes
Categories: Miamiherald, Desserts
Yield: 4 Dozen

----------------FORMATTED BY LISA CRAWFORD----------------
4 Eggs
2 c Milk
2 c All-purpose flour
2 tb Sugar
1/2 ts Salt
1 ts Vanilla
Oil for frying

Beat eggs until just before they begin to foam. Add
the milk a little at a time. Add flour gradually.
Beat until smooth. Add sugar, salt and vanilla. Heat
hot oil/ Place iron in hot oil, then in batter Fry
one at a time until golden. Sprinkle with granualated
sugar.

Nutrtional info per serving w/o oil: 34 cal; 1g pro,
5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium

Source: Cook's Corner, Miami Herald, 12/14/95

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