Sour Cream& Raisin Puffs

* Exported from MasterCook II *

Sour Cream & Raisin Puffs

Recipe By : Fat Free & Ultra Lowfat Recipes - Doris Cross
Serving Size : 3 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Raisins
1/4 Cup Sugar
1/3 Cup Light Sour Cream
1 Tablespoon Flour
1/2 tsp Vanilla
1/8 tsp Salt
1/4 tsp Lemon Juice
6 Won-ton Wrappers
1 Egg White -- Slightly Beaten

In food processor, combine lite sour cream, flour, sugar, salt, lemon
juice and vanilla. Process until smooth. Pour mixture into small
saucepan and stir over medium heat until mixture thickens. Remove from
heat, add raisins and cool for a few minutes.

Dip one side of won ton wrapper in eg white. The dipped side will be
the outside. Place about 1 heaping teaspoon of raisin and sour cream
mixture in center of won ton wrapper. Bring all four corners of wrapper
together at top and press lightly with fingers to seal in place. Place on

baking sheet sprayed with non-stick cooking spray. Repeat for remaining
wrappers. Bake at 375=B0 for 8-10 minutes or until golden brown.


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