Southern Praline Grits

---------- Recipe via Meal-Master (tm) v8.02

Title: Southern Praline Grits
Categories: Desserts
Yield: 6 servings

3 1/2 c Water
1 c Enriched Hominy Quick Grits*
-- (Quaker or Aunt Jemima)
1/2 ts Salt (optional)
2 Eggs; beaten
1/2 c Brown sugar, firmly packed
1/4 c Chopped pecans
2 tb Margarine or butter
1/2 ts Cinnamon

Heat oven to 350 F. Grease 2-qt. casserole. Bring water to a boil;
slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2 to
4 minutes, stirring occasionally. Remove from heat. Cover; let stand 5
minutes. Stir in remaining ingredients; mix well. Pour into prepared
casserole. Bake 50 to 60 minutes or until knife inserted in center comes
out clean. Garnish with whipped cream or pecan halves, if desired.

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits,
increase water to 4-1/2 cups and simmer tim to 12 to 14 minutes, stirring
occasionally. Proceed as recipe directs.

NUTRITIONAL ANALYSIS per serving:
* calories 261
* carbohydrates 40 g
* protein 5 g
* fat 9 g
* calcium 34 mg
* sodium 250 mg
* cholesterol 90 mg
* dietary fiber 0 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

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