Southwest Strawberry Stack

---------- Recipe via Meal-Master (tm) v8.02

Title: Southwest Strawberry Stack
Categories: Desserts, Berries, Strawberrie
Yield: 8 servings

3 Four tortillas
3 ts Cinnamon sugar
4 Eggs, beaten to blend
1 16oz. carton plain yogurt
1 c Sugar
1/2 c Lemon juice
2 ts Vanilla, divided
1 tb Additional sugar
2 ts Gelatin
1/4 c Water
1 pt Whipping cream
1 qt Strawberries

Place each tortilla on a 12 in foil square. Gently
press each into a 9 in pie pan. Sprinkle 1 T cinnamon
sugar over bottom of each. Fold foil over tortilla
edges Bake at 450 4 minutes. If tortillas bubble
gently prick with sharp fork . Set aside. Reduce ehat
to 300 F. Copmbine eggs, yogurt, sugar, lemon juice
and 1 t vanilla. Pour about 1 1/3 cups of mixture into
each tortilla shell. Bake 20 -30 minutes until set and
top loses its shine. Cool on wire racks. Slice berries
and set aside reserving a few whole berries for
garnish. In small saucepan, stir 1 T sugar and
gelatin. Add water and stir over m heat until gelatin
dissolves. Cool 5 minutes Beat cream until it begins
to thicken. Slowly beat in gelatin mixture and
remaining vanilla. Continue beting until cream holds
stiff peaks. Carefull remove foil from 1 tortilla.
Place on serving plate and fill center iwth 1/3 of the
whipped cream. Arrange half sliced berries on top.
Repeat with remaing tortillas. Chill until ready to
serve. Makes 8 servings. Washington Post Edith Hodgson
of Little River Kansas 1991 Egg REcipe contest

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