Strawberries Romanoff

* Exported from MasterCook *

Strawberries Romanoff

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :0:30
Categories : Desserts Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 quarts fresh strawberries -- cleaned and halved
1/2 cup Cointreau
2 tablespoons sugar
1 cup heavy cream -- whipped
1 pint vanilla ice cream
1/4 cup lemon juice

Cover strawberries with sugar and 2 tablespoons of Cointreau. Chill. Allow the
ice cream to defrost slightly -- put it in the bottom part of the refrigerator
instead of the freezer.

Whip the cream until stiff. In another bowl, beat the vanilla ice cream with a
wooden spoon. Fold in the whipped cream, lemon juice, and remaining Cointreau
and blend until smooth. Pour the whipped ice cream over the chilled
strawberries. Serve at once.

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Nutr. Assoc. : 0 0 0 0 741 0