Strawberry Applesauce Gelatin

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Title: STRAWBERRY APPLESAUCE GELATIN
Categories: Diabetic, Desserts, Low-fat/cal
Yield: 4 servings

3 oz Pkg. strawberry fl. gelatin
1 1/2 c Boiling water
1 c Unsweetened applesauce

Serve as a dessert or instead of jam with a bran muffin.

Dissolve sugar-free gelatin in boiling water, refrigerate until
lukewarm and then add the applesauce. Pour into 4 individual dishes
and refrigerate until firm.

1/4 recipe - 35 calories, 1/2 fruit exchange 7 grams carbohydrate,
protein and fat negligible, 56 mg sodium

Source: The High Fiber Cookbook for Diabetics by Mabel Cavaiani 1987
Shared but not tested by Elizabeth Rodier, Dec 93

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