Papo de Anjo( Angel's Double Chin)

* Exported from MasterCook *

Papo de Anjo ( Angel's Double Chin)

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Brazilian Recipes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 yolks
2 egg whites
1 tbsp flour
butter
Syrup
4 c sugar
3 c water
1 orange peel
2 tbsp rum

1. Whip egg yolks until lemony colored
2 Add flour and continue whipping 1 minute.
3. Whip whites until they form soft peaks
4. Fold white into yolks
5.Butter 12 muffin tins and pour batter to half full tins
6.Place tins into a pan with water and bake at 350 until firm.
7. Make a light syrup . Let it cool to warm
8. Poke holes in each little cake and drop them into the syrup.
9. Let stand at least 6 hours before serving
10. Keep them in the syrup in a glass bowl



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