Strawberry Citrus Charlotte

* Exported from MasterCook *

STRAWBERRY CITRUS CHARLOTTE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ts Gelatin, unflavoured
2/3 c Orange juice
1 1/2 c Sugar
1 tb Lemon rind, grated
1 tb Orange rind, grated
1/2 c Lemon juice
2 Eggs
3/4 c Whipping cream
2 c Quark cheese
1 c Low fat yogurt
1 pk Lady fingers (200g/7oz)
2 c Halved strawberries
2 tb Strawberry jelly

Sprinkle gelatin over orange juice.
In saucepan, whisk together 3/4 cup sugar, lemon and orange rind,
lemon juice, and eggs. Cook over medium heat, whisking continually
for about 4 min or until thickened. Remove from heat. Whisk gelatin
until dissolved. Cool, whisking occasionally, about 1 1/2 hours or
until room temperature.
Whip cream.
In separate large bowl, beat together quark, yogurt, and remaining
1/2 cup sugar. Gradually beat in cooled citrus mixture until smooth.
Fold in whipped cream. Refrigerate, stirring a few times, 30 minutes
or til thickened but not set.
Line sides of a 9 inch springform pan with waxed paper, extending 2
inches above top. Trim ladyfingers to height of pan. Arrange around
sides of pan, cut ends down. Line bottom of pan with remaining lady
fingers. Spoon cream mixture into pan.
Cover and refrigerate at least 8 hours or overnight. Up to 4 hours
before serving, arrange berries on cake. In a saucepan, melt jelly
with 1 tsp water and brush over berries.



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