Strawberry Rhubarb Squares

* Exported from MasterCook *

Strawberry Rhubarb Squares

Recipe By : unknown--cooking magazine
Serving Size : 9 Preparation Time :0:00
Categories : All Newly Typed Not Yet Shared Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup margarine or butter -- softened
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1 cup all purpose flour
3/4 cup quick cooking oats
1/3 cup chopped nuts
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/3 cup all purpose flour
1 Tablespoon milk
2 eggs
2 cups sliced strawberries -- (1 pint)
2 cups sliced rhubarb -- (4 stalks)

BROWN SUGAR WHIPPED TOPPING:
1 cup whipping cream
1/4 cup packed brown sugar
1/2 teaspoon vanilla

Heat oven to 375. Mix margarine, brown sugar and vanilla in medium bowl.
Stir in 1 cup flour, the oats, nuts, baking soda and salt until crumbly.
Reserve 1 cup crumbly mixture.

Press remaining crumbly mixture in ungreased square pan, 8x8x2 or 9x9x2
inches. Mix granulated sugar, 1/3 cup flour, the milk and eggs in large bowl
until smooth. Fold in strawberries and rhubarb. Pour into pan. Sprinkle
with reserved crumbly mixture.

Bake 40-50 minutes or until topping is golden brown and filling is set. Cool
slightly. Cut into 2 1/2 or 3 inch squares. Serve with Brown Sugar Whipped
Topping. Cover and refrigerate any remaining dessert and topping.




BROWN SUGAR WHIPPED TOPPING

Beat all Brown Sugar Whipped Topping ingredients in chilled small bowl with
electric mixer on high speed until stiff.

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