Strawberry Sundae Dessert

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Title: STRAWBERRY SUNDAE DESSERT
Categories: Desserts
Yield: 12 servings

8 1/2 oz Pkg chocolate wafer cookie
Finely crushed
1/2 c Margarine or butter --
Melted
1 cn Eagle Brand Sweetened
Condensed Milk*
1 tb Vanilla
2 c Whipping cream -- whipped
2 10oz pkg frozen strawberries
-in syrup - thawed
1/4 c Sugar
1 tb Realemon Lemon juice
2 ts Cornstarch*

Combine crumbs and margarine. Press half of the crumb
mixture on the bottom
of a 9-inch square baking pan. In large bowl,
combine sweetened condensed milk and vanilla. Fold
inwhipping cream. Pour into prepared pan. In blender
or food processor, combine strawberries, sugar and
lemon; blend until smooth.
Spoon 3/4 cup strawberry mixture evenly over cream
mixture. Top with remaining crumb mixture. Cover;
freezer 6 hours or until firm.

For sauce: In small saucepan, combine remaining
strawberry mixture and cornstarch. Over medium heat,
cook and stir until thickened. Cool. Chill.
Cut dessert into squares and serve with sauce. Freeze
leftover dessert, refrigerate leftover sauce.

Recipe By : Favorite Brand Name Cookbook

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