Strawberry-Rhubarb Crisp

* Exported from MasterCook *

STRAWBERRY-RHUBARB CRISP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Sugar
2 tb Arrowroot
1/8 ts Ground cloves
1 d Ground cardamom
10 oz Frozen strawberries (1
-package), thawed
3 c Diced rhubarb
Red food color (optional)
1/3 c Butter, softened
2/3 c Brown sugar, packed
1/2 c All-purpose flour
1/2 c Quick-cooking rolled oats
1 1/2 ts Grated lemon peel
1/2 ts Nutmeg
2 tb Cinnamon sugar

Combine sugar, arrowroot, cloves, and cardamom; add
strawberries, rhubarb, and a few drops of food color
(if desired). (If frozen rhubarb is used, thaw, then
drain thoroughly and use only 1/3 cup sugar.) Mix
well and pour into a buttered 1 1/2-quart baking dish.

Mix remaining ingredients with pastry blender or fork
until crumbly. Sprinkle over strawberries and rhubarb.
Bake in a 350 F oven 40 to 35 minutes

Serves 6.

[ Spices of the World Cookbook by McCormick; 1979 ]



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