Rosti I

* Exported from MasterCook *

Rosti I

Recipe By : Miriam Posvolsky
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
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6 large potatoes -- shredded
1/2 lb bacon -- diced small
2 tablespoons butter
1 medium onion -- chopped .Potatoes, b
salt, pepper and nutmeg -- to taste

Place onions and potatoes in a colander to dry and then squeeze it in
batches between your hands to get out much as the liquid as possible
Mix potatoes ans onions with bacon and seasonings.
Heat butter in a pan until foamy and swirl to cove pan completely.
Lay potato mixture into pan and press to form a cake.
Turn down heat and cook for 1/2 an hour covered shaking pan often. Until
potatoes are golden brown in the bottom.
Spread the rest of the butter on top and bake another 1/2 hour.
Turn to broil and cook until golden brown on top.

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NOTES : This is usually served as a side dish for beef fondue