Sugar-Crusted Apples

* Exported from MasterCook *

Sugar-Crusted Apples

Recipe By : Southern Living Magazine
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg cooking apples
1/3 c all-purpose flour
2/3 c sugar
1/2 tsp ground cinnamon
1/3 c margarine -- softened
1 egg -- slightly beaten
3/4 c orange juice
whipped cream

Core and peel apples. Combine flour, sugar, and cinnamon; cut in margarine wit
h 2 knives or a pastry blender until mixture resembles coarse cornmeal. Brush
apples with egg, and roll each in flour mixture.
Arrange apples in a greased, shallow baking pan; fill cavities of apples with a
ny remaining flour mixture. Pour orange juice into pan; bake, uncovered, @ 350
F for 1 hr or until apples are tender. Serve warm with pan liquid; top with wh
ipped cream .

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