Tira-Mi-Su

* Exported from MasterCook II *

Tira-Mi-Su

Recipe By : Gourmet Mickey
Serving Size : 12 Preparation Time :0:01
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Mascarpone Cheese
3 cups Heavy Cream
1/4 cup Powdered Sugar
1/2 tsp Vanilla
3 Tbsp Coffee Liqueur
1 tsp Instant Coffee
1 whole Sponge Cake
1/4 cup Cocoa Powder

Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and
instant coffee in a mixing bowl and whip until stiff.

Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer.
Place middle layer on it, spread with remaining cream. Replace top
layer. Refrigerate for 1 hour. Just before serving, dust top of cake
with cocoa powder.


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